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The Secret to Authentic Paella: Recipe and Expertise in Barcelona

Paella is much more than just a dish: it is a ritual, a symbol of Spanish gastronomy that brings together family and friends. If you are looking for the best paella in Barcelona in 2026, you will find that the secret lies in the perfect balance between high-quality ingredients and the mastery of the flame.


At Maraña Restaurant, located on the iconic Rambla de Catalunya, we honor tradition while adding our unique signature touch. Here are the secrets behind our recipe.


The 3 Pillars of a Perfect Paella


  1. The Rice (The King Ingredient): We exclusively use Bomba or Bahía rice varieties. These short-grain rices have the unique ability to absorb all the broth without breaking down, remaining firm and flavorful.

  2. The Sofrito: This is the foundation. A slow, patient blend of fresh tomatoes, onions, garlic, and peppers, reduced until it reaches a rich, jam-like consistency.

  3. The Broth (Caldo): At Maraña, our broth is homemade, simmered for hours with rockfish and shellfish for our seafood paella, ensuring an intense Mediterranean flavor.


A Maraña-Inspired Recipe (Serves 4)


  • Preparing the Rice: Sauté 400g of Bomba rice in the pan (paella) with the sofrito to "pearl" the grain (coat it in oil).

  • Saffron Infusion: Use real saffron threads to provide that natural golden hue and unmistakable aroma.

  • The Cooking Process: Pour in the boiling broth. The secret? Do not touch the rice once it has been spread out! This allows for the formation of the famous Socarrat—that thin, delicious layer of toasted, crispy rice at the bottom of the pan.


Why Experience Our Paella in Barcelona?


Making a paella at home is a challenge, but enjoying it in a "jungle-chic" atmosphere in the heart of the Eixample district is a memory for a lifetime. At Maraña, we cook our paellas to order, guaranteeing absolute freshness and a taste that transports you directly to the Mediterranean coast.




Another Must-Visit for Rice Lovers


If you want to delve deeper into the art of Spanish rice, we highly recommend reading this expert guide on how to master the socarrat. For those exploring different parts of the city, the paella at Casa Rincón serves as an excellent alternative to discover the secrets of this emblematic dish.



Discover the secrets of the real Spanish paella. Ingredients, cooking tips, and chef's techniques at Maraña Restaurant. Learn the art of socarrat, the key to the best paella in Barcelona
Lobster paella at Casa Rincón de Gràcia

About the Restaurant Maraña


Located at 65 Rambla de Catalunya, in the heart of the Eixample district, Maraña is more than just a restaurant; it’s an urban oasis. As a direct neighbor to the iconic Casa Batlló, we offer a unique fusion of modern Mediterranean cuisine and authentic Spanish tapas. Whether you are looking for the best paella after a sightseeing tour, some tapas after shopping at Passeig de Gràcia, or a creative cocktail at our Bar, Maraña welcomes you into a sophisticated and refined jungle atmosphere.


 
 
 

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